Dinner

SOUPS  |  APPETIZERS  |  DIM SUM  |  BANQUET  |  POULTRY  |  MEAT SEAFOOD  |  VEGETABLES  |  TOFU AND LIGHTER FARE  |  RICE  |  NOODLES
SOUPS
酸辣湯 HOT AND SOUR SOUP		4.50
鮮肉餛飩湯 GRANDMA’S WONTON SOUP		5.50
蛋花湯 EGG DROP SOUP		3.95
	M (2-3)	L (4-6)
菠菜豆腐羹 SPINACH WITH TOFU SOUP	13.50	21.50
西湖牛肉羹 WEST LAKE BEEF SOUP Minced beef and egg whites with cilantro	15.95	26.50
芙蓉海皇羹 SEA EMPEROR SOUP Shrimp, scallops, calamari, egg whites and pea-pods	18.50	29.95
APPETIZERS
芝麻涼麵 ROASTED SESAME COLD NOODLES In a creamy peanut sauce		13.50
香柚素卷 YUZU SUMMER ROLLS Served cold. English cucumber, asparagus, lettuce, basil and carrot		8.95
松子雞鬆 LETTUCE CUPS With chicken and pine nuts	2 CUPS 14.50	4 CUPS 25.95
美式春捲 ROASTED PORK EGG ROLLS		9.50
牛串 BEEF TERIYAKI SKEWERS		15.50
蜜汁無骨排 HONEY ROASTED BONELESS SPARERIBS		10.95
蟹角 CRAB RANGOONS		12.50
雞翅 FRIED CHICKEN WINGS		13.50
雞條 FRIED CHICKEN FINGERS		11.95
寶寶盤 CHANGSHO SAMPLER FOR 2 Vegetable spring rolls, fried chicken fingers, crab rangoons, shrimp and chive crispy dumplings, honey roasted boneless spareribs and beef teriyaki skewers                      No substitutions please. 14.75 per additional serving		29.50
DIM SUM
小籠包 SOUP DUMPLINGS WITH PORK Thin-skinned dumplings filled with ground pork and supreme aspic Served with aged black vinegar and julienne ginger		10.95
蝦餃 HAR GOW Steamed shrimp dumplings with bamboo shoots		12.50
鍋貼 PEKING RAVIOLI		9.50
燒賣 SHAO MAI Steamed open-face dumpling, stuffed with pork, shrimp, cabbage and water chestnuts		8.50
毛豆素餃 STEAMED EDAMAME DUMPLINGS Pan-seared version available		9.95
上海春卷 VEGETABLE SPRING ROLLS		6.50
蔥油煎餠 SCALLION PANCAKE		8.95
酥炸蝦餃 SHRIMP AND CHIVE CRISPY DUMPLINGS		11.50
牛肉夾餅 STUFFED PANCAKE WITH BEEF AND SCALLIONS With a homemade hoisin sauce		14.50
芝麻球 GOLDEN SESAME BALL   With Sweet red bean paste		9.50
水晶素餃 STEAMED BUDDHA'S CRYSTAL POCKET Five spiced tofu, veggie ham, cabbage and carrots		9.95
BANQUET
Our traditional Chinese banquet suits every occasion and taste. Select from our menu or our manager will be happy to assist you in creating a banquet to meet your needs. Minimum of 10 guests at $50.00 per person.
POULTRY
三杯雞 SAN BEI CHICKEN National dish of Taiwan with basil, ginger, garlic and king oyster mushrooms in a soy glaze		22.50
辣子雞 CHILI PEPPER CHICKEN In a peppercorn Shao-Xing wine marinade		22.50
芝麻雞 CRISPY SESAME CHICKEN		22.50
鐵板豆豉雞 SIZZLING BLACK BEAN CHICKEN		24.50
傳統風味雞 CHOICE OF CLASSIC CHICKEN FAVORITES                   Moo Shi Chicken / Chicken with Cashew Nuts / Sauteéd Chicken with Vegetables                    OUR SPICY FAVORITES                    General Gau’s Chicken / Kung Pao Chicken with Peanuts / Basil Chicken with Eggplant		19.95
三菇雞絲 SPA CHICKEN Shiitake, king oyster and beech mushrooms in a light ginger sauce        Substitute 4.00 for shrimp		24.50
北京烤鴨 BEIJING DUCK Long Island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers and a homemade hoisin sauce.	HALF 48.50	WHOLE 89.95
MEAT
紅燒獅子頭 LION’S HEAD Braised pork meat ball with Shanghai greens		18.95
甜酸排骨 TIAN SUAN SPARERIBS With sweet and sour sauce		21.50
木須肉 MOO SHI PORK Served with pancakes and a homemade hoisin sauce		18.95
鐵板黑椒牛 SIZZLING FLANK STEAK AU POIVRE In a black pepper sauce with mushrooms, onions and peppers		28.50
芥蘭牛 BEEF WITH BROCCOLI		22.50
岳陽牛 YUEN-YANG SPICY BEEF In a spicy peppercorn sauce on a bed of string beans		25.95
蒙古咖哩牛 MONGOLIAN CURRY BEEF With hearts of scallion and hot chili peppers		24.50
小椒牛 FIERY LONGHORN BEEF		24.50
孜然牛 CUMIN BEEF		24.50
芝麻牛 CRISPY BEEF WITH SESAME		24.50
全家福 ROYAL FAMILY Beef, chicken, shrimp and vegetables in a brown sauce		26.50
SEAFOOD
夏果蘆筍蝦 ASPARAGUS SHRIMP WITH MACADAMIA NUTS		28.50
香脆大蝦 CRISPY SHRIMP Choice of Salt & Pepper / Hunan Sauce w. orange zest		24.95
傳統風味蝦 CHOICE OF CLASSIC SHRIMP FAVORITES Shrimp in Lobster Sauce / Sauteéd Shrimp with Vegetables / Kung Pao Shrimp with Peanuts		23.95
鐵板海鮮燴 SIZZLING SEAFOOD MEDLEY Shrimp, scallops, calamari, shiitake mushrooms and vegetables stir fried in a light wine-based sauce		29.95
麻辣雙鮮 IMPERIAL COUPLE Shrimp and scallops in a spicy peppercorn sauce		28.50
椒鹽魷魚 SALT & PEPPER CALAMARI		21.50
各式魚片 FILLET OF FISH Spicy choices : Shui-Zhu or Aromatic Pepper Non-spicy choices: Ginger and Scallions or Seasonal Greens		22.50
清蒸司啤 STEAMED CHILEAN SEA BASS (10 oz) On a bed of tofu with a ginger and scallion soy sauce		MKT
薑蔥龍蝦 LOBSTER WITH GINGER AND SCALLIONS		MKT
清蒸龍蝦 STEAMED LOBSTER WITH VERMICELLI NOODLES		MKT
VEGETABLES
素什錦 VEGETARIAN DELIGHT Sauteéd mixed vegetables		15.50
豆苗炒面 GREEN CHOW MEIN Pea pod stems w. red onions & bean sprouts served w. dry noodles		19.50
乾煸四季豆 DRY COOKED STRING BEANS		16.50
魚香芥蘭 BROCCOLI IN GARLIC SAUCE		15.50
魚香茄子 BASIL EGGPLANT IN GARLIC SAUCE Add 2.00 for fried tofu		18.50
各式時蔬 SAUTEÉD SEASONAL GREENS WITH GARLIC Choice of Pea Pod Stems / Shanghai Greens / Chinese Choy            Add 3.00 for braised shiitake mushrooms		MKT
TOFU AND LIGHTER FARE
三杯豆腐 SAN BEI TOFU National dish of Taiwan with basil, ginger, garlic and king oyster mushrooms in a soy glaze		18.50
冬菇豆腐 TOFU WITH BRAISED SHIITAKE MUSHROOMS In a vegetarian oyster sauce		20.95
左公豆腐 GENERAL GAU’S TOFU WITH BRUSSEL SPROUTS		18.50
麻婆豆腐 SZECHUAN MAPO TOFU In a spicy peppercorn sauce          Add 2.00 for minced pork		17.50
家常豆腐 FAMILY STYLE TOFU In a double spicy bean paste with Shanghai greens		18.50
LOW-CALORIE AND LOW-FAT DISHES Served with a ginger and scallion pesto and gluten-free ginger sauce
時蔬蒸雞 STEAMED CHICKEN With mixed vegetables		19.95
時蔬蒸蝦 STEAMED SHRIMP With mixed vegetables		23.95
時蔬豆腐 STEAMED MIXED VEGETABLES With tofu		18.50
RICE
各式炒飯 FRIED RICE Choice of Chicken / Pork / Vegetables Substitute 2.00 for beef or shrimp		14.50
香腸炒飯 CHINESE SAUSAGE FRIED RICE (WHITE) With egg, carrot, onions, lettuce, baby corn and peas		16.50
揚州炒飯 YANG CHOU FRIED RICE (WHITE) With chicken, roasted pork, shrimp, egg and vegetables		17.50
菠菜黃飯 SPINACH BROWN RICE With egg, mushrooms and onions		16.50
香米或黃飯 JASMINE OR BROWN RICE		2.50
NOODLES
各式撈麵 LO MEIN Stir-fried egg noodles with a choice of Chicken / Pork / Vegetables Substitute 2.00 for beef or shrimp		14.50
台式炒米粉 TAIWANESE STYLE RICE NOODLES Chicken, shiitake mushrooms, carrots, onions, fried shallots & cabbage Substitute 2.00 for beef or shrimp		17.50
上海兩面黃 SHANGHAI PAN FRIED NOODLES Angel hair noodles topped with a combination of beef, chicken, shrimp and vegetables		23.50
咖哩烏冬 UDON IN YELLOW CURRY SAUCE Japanese wheat noodles with a choice of Chicken / Pork / Vegetables Substitute 2.00 for beef or shrimp		18.50
泰式炒粉 PAD THAI Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts		16.50
泰式脆麵 CRISPY PAD THAI Angel hair noodles with chicken, shrimp, egg, vegetables and crushed peanuts		17.50
Items are HOT & SPICY Ask for less, medium, or extra spicy Signature Dish Gluten-free Menu prices subject to change without notice Before placing your order, please inform us if any person in your party has a food allergy