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Dinner
| SOUPS | APPETIZERS | DIM SUM | BANQUET | POULTRY | MEAT SEAFOOD | VEGETABLES | TOFU AND LIGHTER FARE | RICE | NOODLES |
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| SOUPS | ||
酸辣湯 HOT AND SOUR SOUP   |
3.50 | |
| 鮮肉餛飩湯 GRANDMA’S WONTON SOUP |
4.95 | |
蛋花湯 EGG DROP SOUP
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2.95 | |
| M (2-3) | L (4-6) | |
| 菠菜豆腐羹 SPINACH WITH TOFU SOUP |
10.95 | 18.50 |
| 西湖牛肉羹 WEST LAKE BEEF SOUP Minced beef and egg whites with cilantro |
14.50 | 22.95 |
| 芙蓉海皇羹 SEA EMPEROR SOUP Shrimp, scallops, calamari, egg whites and pea-pods |
16.95 | 28.50 |
| APPETIZERS | ||
| 芝麻涼麵 ROASTED SESAME COLD NOODLES In a creamy peanut sauce |
9.50 | |
| 香柚素卷 YUZU SUMMER ROLLS Served cold. English cucumber, asparagus, lettuce, basil and carrot |
6.50 | |
| 樟茶燻鴨 JASMINE TEA SMOKED DUCK Served cold. |
QTR 14.95 |
HALF 27.50 |
| 本樓泡菜 HOUSE CURED PICKLES Pickled cabbage, English cucumber and Daikon radish |
7.50 | |
| 松子雞鬆 LETTUCE CUPS With chicken and pine nuts |
2 CUPS 10.95 |
4 CUPS 18.50 |
| 牛串 BEEF TERIYAKI SKEWERS |
12.50 | |
| 蜜汁無骨排 HONEY ROASTED BONELESS SPARERIBS | 8.50 | |
| 蟹角 CRAB RANGOONS |
8.50 | |
| 雞翅 FRIED CHICKEN WINGS | 9.95 | |
| 雞條 FRIED CHICKEN FINGERS | 8.50 | |
| 寶寶盤 CHANGSHO SAMPLER FOR 2 Vegetable spring rolls, fried chicken fingers, crab rangoons, shrimp and chive crispy dumplings, honey roasted boneless spareribs and beef teriyaki skewers |
23.50 | |
| No substitutions please. 11.75 per additional serving | ||
| DIM SUM | ||
| 小籠包 SOUP DUMPLINGS WITH PORK Thin-skinned dumplings filled with ground pork and supreme aspic Served with aged black vinegar and julienne ginger |
7.50 | |
| 蝦餃 HAR GOW Steamed shrimp dumplings with bamboo shoots |
9.50 | |
| 鍋貼 PEKING RAVIOLI | 8.50 | |
| 燒賣 SHAO MAI Steamed open-face dumpling, stuffed with pork, shrimp, cabbage and water chestnuts |
7.50 | |
| 毛豆素餃 STEAMED EDAMAME DUMPLINGS Pan-seared version available |
7.95 | |
| 上海春卷 VEGETABLE SPRING ROLLS | 4.50 | |
| 蔥油煎餠 SCALLION PANCAKE | 6.95 | |
| 酥炸蝦餃 SHRIMP AND CHIVE CRISPY DUMPLINGS |
9.50 | |
| 牛肉夾餅 STUFFED PANCAKE WITH BEEF AND SCALLIONS With a homemade hoisin sauce |
11.50 | |
| BANQUET | ||
| Our traditional Chinese banquet suits every occasion and taste. Select from our menu or our manager will be happy to assist you in creating a banquet to meet your needs. Minimum of 10 guests at $50.00 per person. | ||
| POULTRY | ||
| 三杯雞 SAN BEI CHICKEN National dish of Taiwan with basil, ginger, garlic and king oyster mushrooms in a soy glaze |
16.50 | |
| 辣子雞 CHILI PEPPER CHICKEN In a peppercorn Shao-Xing wine marinade |
16.50 | |
| 芝麻雞 CRISPY SESAME CHICKEN | 16.50 | |
| 鐵板豆豉雞 SIZZLING BLACK BEAN CHICKEN | 17.50 | |
| 傳統風味雞 CHOICE OF CLASSIC CHICKEN FAVORITES Moo Shi Chicken / Chicken with Cashew Nuts / Sauteéd Chicken with Vegetables |
15.50 | |
| OUR SPICY FAVORITES General Gau’s Chicken / Kung Pao Chicken with Peanuts / Basil Chicken with Eggplant |
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| 三菇雞絲 SPA CHICKEN Shiitake, white and brown beech mushrooms in a light ginger sauce Substitute 4.00 for shrimp |
18.50 | |
| 北京烤鴨 BEIJING DUCK Long Island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers and a homemade hoisin sauce. |
HALF 34.50 | WHOLE 62.95 |
| MEAT | ||
| 紅燒獅子頭 LION’S HEAD Braised pork meat ball with Shanghai greens |
15.50 | |
| 甜酸排骨 TIAN SUAN SPARERIBS With sweet and sour sauce |
16.50 | |
| 木須肉 MOO SHI PORK Served with pancakes and a homemade hoisin sauce |
14.50 | |
| 鐵板黑椒牛 SIZZLING FLANK STEAK AU POIVRE In a black pepper sauce with mushrooms, onions and peppers |
19.95 | |
| 芥蘭牛 BEEF WITH BROCCOLI | 16.50 | |
| 岳陽牛 YUEN-YANG SPICY BEEF In a spicy peppercorn sauce on a bed of string beans |
17.50 | |
| 蒙古咖哩牛 MONGOLIAN CURRY BEEF With hearts of scallion and hot chili peppers Substitute 4.00 for lamb |
17.50 | |
| 小椒牛 FIERY LONGHORN BEEF |
17.50 | |
| 芝麻牛 CRISPY BEEF WITH SESAME |
17.50 | |
| 全家福 ROYAL FAMILY Beef, chicken, shrimp and vegetables in a brown sauce |
19.95 | |
| 孜然羊肉 CUMIN LAMB With onions, cilantro and chili peppers |
21.50 | |
| SEAFOOD | ||
| 夏果蘆筍蝦 ASPARAGUS SHRIMP WITH MACADAMIA NUTS |
22.50 | |
| 香脆大蝦 CRISPY SHRIMP Choice of Salt & Pepper / Chili Pepper / Hunan Sauce w. orange zest |
20.95 | |
| 傳統風味蝦 CHOICE OF CLASSIC SHRIMP FAVORITES Shrimp in Lobster Sauce / Sauteéd Shrimp with Vegetables / Kung Pao Shrimp with Peanuts |
19.50 | |
| 鐵板海鮮燴 SIZZLING SEAFOOD MEDLEY Shrimp, scallops, calamari, shiitake mushrooms and vegetables |
24.50 | |
| 麻辣雙鮮 IMPERIAL COUPLE Shrimp and scallops in a spicy peppercorn sauce |
21.95 | |
| 香脆魷魚 CRISPY CALAMARI Choice of Salt & Pepper or Chili Pepper Style |
16.50 | |
| 各式魚片 FILLET OF FISH Spicy choices : Shui-Zhu or Aromatic Pepper Non-spicy choices: Ginger and Scallions or Seasonal Greens |
18.50 | |
| 清蒸司啤 STEAMED CHILEAN SEA BASS (10 oz) On a bed of tofu with a ginger and scallion soy sauce |
29.95 | |
| 薑蔥龍蝦 LOBSTER WITH GINGER AND SCALLIONS |
MKT | |
| 清蒸龍蝦 STEAMED LOBSTER WITH VERMICELLI NOODLES | MKT | |
| VEGETABLES | ||
| 素什錦 VEGETARIAN DELIGHT Sauteéd mixed vegetables |
12.50 | |
| 豆苗炒面 GREEN CHOW MEIN Pea pod stems w. red onions & bean sprouts served w. dry noodles |
14.95 | |
| 乾煸四季豆 DRY COOKED STRING BEANS |
12.50 | |
| 魚香芥蘭 BROCCOLI IN GARLIC SAUCE |
12.50 | |
| 魚香茄子 BASIL EGGPLANT IN GARLIC SAUCE Add 2.00 for fried tofu |
13.95 | |
| 各式時蔬 SAUTEÉD SEASONAL GREENS WITH GARLIC Choice of Pea Pod Stems / Shanghai Greens / Chinese Broccoli Sprouts Add 3.00 for braised shiitake mushrooms |
MKT | |
| TOFU AND LIGHTER FARE | ||
| 三杯豆腐 SAN BEI TOFU National dish of Taiwan with basil, ginger, garlic and king oyster mushrooms in a soy glaze |
14.50 | |
| 冬菇豆腐 TOFU WITH BRAISED SHIITAKE MUSHROOMS In a vegetarian oyster sauce |
15.95 | |
| 左公豆腐 GENERAL GAU’S TOFU |
14.50 | |
| 麻婆豆腐 SZECHUAN MAPO TOFU In a spicy peppercorn sauce Add 2.00 for minced pork |
12.50 | |
| 家常豆腐 FAMILY STYLE TOFU In a double spicy bean paste with Shanghai greens |
14.50 | |
| LOW-CALORIE AND LOW-FAT DISHES Served with a ginger and scallion pesto and gluten-free ginger sauce |
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| 時蔬蒸雞 STEAMED CHICKEN With mixed vegetables |
15.50 | |
| 時蔬蒸蝦 STEAMED SHRIMP With mixed vegetables |
19.50 | |
| 時蔬豆腐 STEAMED MIXED VEGETABLES With tofu |
14.50 | |
| RICE | ||
| 各式炒飯 FRIED RICE Choice of Chicken / Pork / Vegetables Substitute 2.00 for beef or shrimp |
10.95 | |
| 揚州炒飯 YANG CHOU FRIED RICE (WHITE) With chicken, roasted pork, shrimp, egg and vegetables |
13.50 | |
| 菠菜黃飯 SPINACH BROWN RICE With egg, mushrooms and onions |
12.50 | |
| 香米或黃飯 JASMINE OR BROWN RICE |
1.50 | |
| NOODLES | ||
| 各式撈麵 LO MEIN Stir-fried egg noodles with a choice of Chicken / Pork / Vegetables Substitute 2.00 for beef or shrimp |
11.50 | |
| 台式炒米粉 TAIWANESE STYLE RICE NOODLES Chicken, shiitake mushrooms, carrots, onions, fried shallots & cabbage Substitute 2.00 for beef or shrimp |
13.50 | |
| 上海兩面黃 SHANGHAI PAN FRIED NOODLES Angel hair noodles topped with a combination of beef, chicken, shrimp and vegetables |
17.50 | |
| 咖哩烏冬 UDON IN YELLOW CURRY SAUCE Japanese wheat noodles with a choice of Chicken / Pork / Vegetables Substitute 2.00 for beef or shrimp |
13.50 | |
| 紅燒牛肉麵 HONG SHAO BEEF NOODLE SOUP
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15.50 | |
| 泰式炒粉 PAD THAI Thin rice noodles with chicken, shrimp, egg, vegetables >and crushed peanuts |
13.50 | |
| 泰式脆麵 CRISPY PAD THAI Angel hair noodles with chicken, shrimp, egg, vegetables and crushed peanuts |
14.50 | |
| Items are HOT & SPICY Ask for less, medium, or extra spicy Signature Dish Gluten-free Menu prices subject to change without notice Before placing your order, please inform us if any person in your party has a food allergy |
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