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Dinner
SOUPS | APPETIZERS | DIM SUM | BANQUET | POULTRY | MEAT SEAFOOD | VEGETABLES | TOFU AND LIGHTER FARE | RICE | NOODLES |
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SOUPS | ||
酸辣湯 HOT AND SOUR SOUP ![]() ![]() |
4.50 | |
鮮肉餛飩湯 GRANDMA’S WONTON SOUP ![]() |
5.50 | |
蛋花湯 EGG DROP SOUP ![]() |
3.95 | |
M (2-3) | L (4-6) | |
菠菜豆腐羹 SPINACH WITH TOFU SOUP ![]() ![]() |
12.50 | 20.50 |
西湖牛肉羹 WEST LAKE BEEF SOUP ![]() Minced beef and egg whites with cilantro |
14.95 | 25.50 |
芙蓉海皇羹 SEA EMPEROR SOUP ![]() ![]() Shrimp, scallops, calamari, egg whites and pea-pods |
17.50 | 29.95 |
APPETIZERS | ||
芝麻涼麵 ROASTED SESAME COLD NOODLES ![]() In a creamy peanut sauce |
11.50 | |
香柚素卷 YUZU SUMMER ROLLS ![]() Served cold. English cucumber, asparagus, lettuce, basil and carrot |
8.50 | |
本樓泡菜 HOUSE CURED PICKLES ![]() Pickled cabbage, English cucumber and Daikon radish |
8.50 | |
松子雞鬆 LETTUCE CUPS With chicken and pine nuts |
2 CUPS 12.95 |
4 CUPS 22.50 |
牛串 BEEF TERIYAKI SKEWERS |
15.50 | |
蜜汁無骨排 HONEY ROASTED BONELESS SPARERIBS | 9.95 | |
蟹角 CRAB RANGOONS ![]() |
11.50 | |
雞翅 FRIED CHICKEN WINGS | 13.50 | |
雞條 FRIED CHICKEN FINGERS | 10.50 | |
寶寶盤 CHANGSHO SAMPLER FOR 2 Vegetable spring rolls, fried chicken fingers, crab rangoons, shrimp and chive crispy dumplings, honey roasted boneless spareribs and beef teriyaki skewers |
27.50 | |
No substitutions please. 13.75 per additional serving | ||
DIM SUM | ||
小籠包 SOUP DUMPLINGS WITH PORK ![]() Thin-skinned dumplings filled with ground pork and supreme aspic Served with aged black vinegar and julienne ginger |
8.50 | |
蝦餃 HAR GOW ![]() Steamed shrimp dumplings with bamboo shoots |
11.50 | |
鍋貼 PEKING RAVIOLI | 8.95 | |
燒賣 SHAO MAI ![]() Steamed open-face dumpling, stuffed with pork, shrimp, cabbage and water chestnuts |
8.50 | |
毛豆素餃 STEAMED EDAMAME DUMPLINGS Pan-seared version available |
9.50 | |
上海春卷 VEGETABLE SPRING ROLLS | 4.95 | |
蔥油煎餠 SCALLION PANCAKE | 7.50 | |
酥炸蝦餃 SHRIMP AND CHIVE CRISPY DUMPLINGS ![]() |
10.50 | |
牛肉夾餅 STUFFED PANCAKE WITH BEEF AND SCALLIONS ![]() With a homemade hoisin sauce |
14.50 | |
BANQUET | ||
Our traditional Chinese banquet suits every occasion and taste. Select from our menu or our manager will be happy to assist you in creating a banquet to meet your needs. Minimum of 10 guests at $50.00 per person. | ||
POULTRY | ||
三杯雞 SAN BEI CHICKEN ![]() National dish of Taiwan with basil, ginger, garlic and king oyster mushrooms in a soy glaze |
18.50 | |
辣子雞 CHILI PEPPER CHICKEN ![]() In a peppercorn Shao-Xing wine marinade |
18.50 | |
芝麻雞 CRISPY SESAME CHICKEN | 18.50 | |
鐵板豆豉雞 SIZZLING BLACK BEAN CHICKEN | 19.50 | |
傳統風味雞 CHOICE OF CLASSIC CHICKEN FAVORITES Moo Shi Chicken / Chicken with Cashew Nuts / Sauteéd Chicken with Vegetables ![]() |
17.50 | |
OUR SPICY FAVORITES ![]() General Gau’s Chicken / Kung Pao Chicken with Peanuts / Basil Chicken with Eggplant |
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三菇雞絲 SPA CHICKEN ![]() ![]() Shiitake, white and brown beech mushrooms in a light ginger sauce Substitute 4.00 for shrimp |
20.50 | |
北京烤鴨 BEIJING DUCK ![]() Long Island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers and a homemade hoisin sauce. |
HALF 39.50 | WHOLE 74.95 |
MEAT | ||
紅燒獅子頭 LION’S HEAD Braised pork meat ball with Shanghai greens |
17.50 | |
甜酸排骨 TIAN SUAN SPARERIBS ![]() With sweet and sour sauce |
18.50 | |
木須肉 MOO SHI PORK Served with pancakes and a homemade hoisin sauce |
17.50 | |
鐵板黑椒牛 SIZZLING FLANK STEAK AU POIVRE ![]() In a black pepper sauce with mushrooms, onions and peppers |
22.50 | |
芥蘭牛 BEEF WITH BROCCOLI | 18.50 | |
岳陽牛 YUEN-YANG SPICY BEEF ![]() ![]() In a spicy peppercorn sauce on a bed of string beans |
21.50 | |
蒙古咖哩牛 MONGOLIAN CURRY BEEF ![]() ![]() With hearts of scallion and hot chili peppers Substitute 4.00 for lamb |
19.95 | |
小椒牛 FIERY LONGHORN BEEF ![]() ![]() |
19.95 | |
芝麻牛 CRISPY BEEF WITH SESAME ![]() ![]() |
19.95 | |
全家福 ROYAL FAMILY Beef, chicken, shrimp and vegetables in a brown sauce |
22.50 | |
SEAFOOD | ||
夏果蘆筍蝦 ASPARAGUS SHRIMP WITH MACADAMIA NUTS ![]() ![]() |
25.50 | |
香脆大蝦 CRISPY SHRIMP ![]() ![]() Choice of Salt & Pepper / Hunan Sauce w. orange zest |
22.95 | |
傳統風味蝦 CHOICE OF CLASSIC SHRIMP FAVORITES Shrimp in Lobster Sauce / Sauteéd Shrimp with Vegetables ![]() ![]() |
21.50 | |
鐵板海鮮燴 SIZZLING SEAFOOD MEDLEY ![]() Shrimp, scallops, calamari, shiitake mushrooms and vegetables |
27.50 | |
麻辣雙鮮 IMPERIAL COUPLE ![]() ![]() Shrimp and scallops in a spicy peppercorn sauce |
23.95 | |
香脆魷魚 SALT & PEPPER CALAMARI ![]() |
19.50 | |
各式魚片 FILLET OF FISH Spicy choices ![]() ![]() |
20.95 | |
清蒸司啤 STEAMED CHILEAN SEA BASS (10 oz)![]() On a bed of tofu with a ginger and scallion soy sauce |
MKT | |
薑蔥龍蝦 LOBSTER WITH GINGER AND SCALLIONS |
MKT | |
清蒸龍蝦 STEAMED LOBSTER WITH VERMICELLI NOODLES | MKT | |
VEGETABLES | ||
素什錦 VEGETARIAN DELIGHT ![]() Sauteéd mixed vegetables |
14.50 | |
豆苗炒面 GREEN CHOW MEIN ![]() Pea pod stems w. red onions & bean sprouts served w. dry noodles |
16.95 | |
乾煸四季豆 DRY COOKED STRING BEANS ![]() |
14.50 | |
魚香芥蘭 BROCCOLI IN GARLIC SAUCE ![]() |
14.50 | |
魚香茄子 BASIL EGGPLANT IN GARLIC SAUCE ![]() Add 2.00 for fried tofu |
15.95 | |
各式時蔬 SAUTEÉD SEASONAL GREENS WITH GARLIC ![]() Choice of Pea Pod Stems / Shanghai Greens / Chinese Broccoli Sprouts Add 3.00 for braised shiitake mushrooms |
MKT | |
TOFU AND LIGHTER FARE | ||
三杯豆腐 SAN BEI TOFU ![]() National dish of Taiwan with basil, ginger, garlic and king oyster mushrooms in a soy glaze |
16.50 | |
冬菇豆腐 TOFU WITH BRAISED SHIITAKE MUSHROOMS ![]() In a vegetarian oyster sauce |
17.95 | |
左公豆腐 GENERAL GAU’S TOFU ![]() |
16.50 | |
麻婆豆腐 SZECHUAN MAPO TOFU ![]() ![]() In a spicy peppercorn sauce Add 2.00 for minced pork |
14.50 | |
家常豆腐 FAMILY STYLE TOFU ![]() In a double spicy bean paste with Shanghai greens |
16.50 | |
LOW-CALORIE AND LOW-FAT DISHES Served with a ginger and scallion pesto and gluten-free ginger sauce |
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時蔬蒸雞 STEAMED CHICKEN ![]() With mixed vegetables |
17.50 | |
時蔬蒸蝦 STEAMED SHRIMP ![]() With mixed vegetables |
21.50 | |
時蔬豆腐 STEAMED MIXED VEGETABLES ![]() With tofu |
16.50 | |
RICE | ||
各式炒飯 FRIED RICE Choice of Chicken / Pork / Vegetables Substitute 2.00 for beef or shrimp |
11.95 | |
揚州炒飯 YANG CHOU FRIED RICE (WHITE) ![]() With chicken, roasted pork, shrimp, egg and vegetables |
15.50 | |
菠菜黃飯 SPINACH BROWN RICE ![]() With egg, mushrooms and onions |
14.50 | |
香米或黃飯 JASMINE OR BROWN RICE ![]() |
1.50 | |
NOODLES | ||
各式撈麵 LO MEIN Stir-fried egg noodles with a choice of Chicken / Pork / Vegetables Substitute 2.00 for beef or shrimp |
12.50 | |
台式炒米粉 TAIWANESE STYLE RICE NOODLES ![]() Chicken, shiitake mushrooms, carrots, onions, fried shallots & cabbage Substitute 2.00 for beef or shrimp |
14.50 | |
上海兩面黃 SHANGHAI PAN FRIED NOODLES ![]() Angel hair noodles topped with a combination of beef, chicken, shrimp and vegetables |
19.95 | |
咖哩烏冬 UDON IN YELLOW CURRY SAUCE ![]() Japanese wheat noodles with a choice of Chicken / Pork / Vegetables Substitute 2.00 for beef or shrimp |
15.50 | |
泰式炒粉 PAD THAI ![]() Thin rice noodles with chicken, shrimp, egg, vegetables >and crushed peanuts |
15.50 | |
泰式脆麵 CRISPY PAD THAI Angel hair noodles with chicken, shrimp, egg, vegetables and crushed peanuts |
16.50 | |
![]() ![]() ![]() Menu prices subject to change without notice Before placing your order, please inform us if any person in your party has a food allergy |