Dinner

SOUPS  |  APPETIZERS  |  DIM SUM  |  BANQUET  |  POULTRY  |  MEAT SEAFOOD  |  VEGETABLES  |  TOFU AND LIGHTER FARE  |  RICE  |  NOODLES
SOUPS
酸辣湯 HOT AND SOUR SOUP		4.50
鮮肉餛飩湯 GRANDMA’S WONTON SOUP		5.50
蛋花湯 EGG DROP SOUP		3.95
	M (2-3)	L (4-6)
菠菜豆腐羹 SPINACH WITH TOFU SOUP	11.95	19.50
西湖牛肉羹 WEST LAKE BEEF SOUP Minced beef and egg whites with cilantro	15.50	23.95
芙蓉海皇羹 SEA EMPEROR SOUP Shrimp, scallops, calamari, egg whites and pea-pods	17.95	29.50
APPETIZERS
芝麻涼麵 ROASTED SESAME COLD NOODLES In a creamy peanut sauce		9.95
香柚素卷 YUZU SUMMER ROLLS Served cold. English cucumber, asparagus, lettuce, basil and carrot		7.50
樟茶燻鴨 JASMINE TEA SMOKED DUCK Served cold.	QTR 16.50	HALF 28.95
本樓泡菜 HOUSE CURED PICKLES Pickled cabbage, English cucumber and Daikon radish		8.50
松子雞鬆 LETTUCE CUPS With chicken and pine nuts	2 CUPS 11.95	4 CUPS 19.50
牛串 BEEF TERIYAKI SKEWERS		13.50
蜜汁無骨排 HONEY ROASTED BONELESS SPARERIBS		9.50
蟹角 CRAB RANGOONS		9.50
雞翅 FRIED CHICKEN WINGS		12.50
雞條 FRIED CHICKEN FINGERS		9.95
寶寶盤 CHANGSHO SAMPLER FOR 2 Vegetable spring rolls, fried chicken fingers, crab rangoons, shrimp and chive crispy dumplings, honey roasted boneless spareribs and beef teriyaki skewers		25.50
No substitutions please. 12.75 per additional serving
DIM SUM
小籠包 SOUP DUMPLINGS WITH PORK Thin-skinned dumplings filled with ground pork and supreme aspic Served with aged black vinegar and julienne ginger		8.50
蝦餃 HAR GOW Steamed shrimp dumplings with bamboo shoots		9.95
鍋貼 PEKING RAVIOLI		8.95
燒賣 SHAO MAI Steamed open-face dumpling, stuffed with pork, shrimp, cabbage and water chestnuts		7.95
毛豆素餃 STEAMED EDAMAME DUMPLINGS Pan-seared version available		8.95
上海春卷 VEGETABLE SPRING ROLLS		4.95
蔥油煎餠 SCALLION PANCAKE		7.50
酥炸蝦餃 SHRIMP AND CHIVE CRISPY DUMPLINGS		9.95
牛肉夾餅 STUFFED PANCAKE WITH BEEF AND SCALLIONS With a homemade hoisin sauce		13.50
BANQUET
Our traditional Chinese banquet suits every occasion and taste. Select from our menu or our manager will be happy to assist you in creating a banquet to meet your needs. Minimum of 10 guests at $50.00 per person.
POULTRY
三杯雞 SAN BEI CHICKEN National dish of Taiwan with basil, ginger, garlic and king oyster mushrooms in a soy glaze		17.50
辣子雞 CHILI PEPPER CHICKEN In a peppercorn Shao-Xing wine marinade		17.50
芝麻雞 CRISPY SESAME CHICKEN		17.50
鐵板豆豉雞 SIZZLING BLACK BEAN CHICKEN		18.50
傳統風味雞 CHOICE OF CLASSIC CHICKEN FAVORITES Moo Shi Chicken / Chicken with Cashew Nuts / Sauteéd Chicken with Vegetables		16.50
OUR SPICY FAVORITES General Gau’s Chicken / Kung Pao Chicken with Peanuts / Basil Chicken with Eggplant
三菇雞絲 SPA CHICKEN Shiitake, white and brown beech mushrooms in a light ginger sauce Substitute 4.00 for shrimp		19.50
北京烤鴨 BEIJING DUCK Long Island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers and a homemade hoisin sauce.	HALF 36.50	WHOLE 67.95
MEAT
紅燒獅子頭 LION’S HEAD Braised pork meat ball with Shanghai greens		16.50
甜酸排骨 TIAN SUAN SPARERIBS With sweet and sour sauce		17.50
木須肉 MOO SHI PORK Served with pancakes and a homemade hoisin sauce		15.50
鐵板黑椒牛 SIZZLING FLANK STEAK AU POIVRE In a black pepper sauce with mushrooms, onions and peppers		20.95
芥蘭牛 BEEF WITH BROCCOLI		17.50
岳陽牛 YUEN-YANG SPICY BEEF In a spicy peppercorn sauce on a bed of string beans		18.50
蒙古咖哩牛 MONGOLIAN CURRY BEEF With hearts of scallion and hot chili peppers Substitute 4.00 for lamb		18.50
小椒牛 FIERY LONGHORN BEEF		18.50
芝麻牛 CRISPY BEEF WITH SESAME		18.50
全家福 ROYAL FAMILY Beef, chicken, shrimp and vegetables in a brown sauce		20.95
孜然羊肉 CUMIN LAMB With onions, cilantro and chili peppers		23.50
SEAFOOD
夏果蘆筍蝦 ASPARAGUS SHRIMP WITH MACADAMIA NUTS		23.50
香脆大蝦 CRISPY SHRIMP Choice of Salt & Pepper / Chili Pepper / Hunan Sauce w. orange zest		21.95
傳統風味蝦 CHOICE OF CLASSIC SHRIMP FAVORITES Shrimp in Lobster Sauce / Sauteéd Shrimp with Vegetables / Kung Pao Shrimp with Peanuts		20.50
鐵板海鮮燴 SIZZLING SEAFOOD MEDLEY Shrimp, scallops, calamari, shiitake mushrooms and vegetables		25.50
麻辣雙鮮 IMPERIAL COUPLE Shrimp and scallops in a spicy peppercorn sauce		22.95
香脆魷魚 CRISPY CALAMARI Choice of Salt & Pepper or Chili Pepper Style		18.50
各式魚片 FILLET OF FISH Spicy choices : Shui-Zhu or Aromatic Pepper Non-spicy choices: Ginger and Scallions or Seasonal Greens		19.95
清蒸司啤 STEAMED CHILEAN SEA BASS (10 oz) On a bed of tofu with a ginger and scallion soy sauce		32.50
薑蔥龍蝦 LOBSTER WITH GINGER AND SCALLIONS		MKT
清蒸龍蝦 STEAMED LOBSTER WITH VERMICELLI NOODLES		MKT
VEGETABLES
素什錦 VEGETARIAN DELIGHT Sauteéd mixed vegetables		13.50
豆苗炒面 GREEN CHOW MEIN Pea pod stems w. red onions & bean sprouts served w. dry noodles		15.95
乾煸四季豆 DRY COOKED STRING BEANS		13.50
魚香芥蘭 BROCCOLI IN GARLIC SAUCE		13.50
魚香茄子 BASIL EGGPLANT IN GARLIC SAUCE Add 2.00 for fried tofu		14.95
各式時蔬 SAUTEÉD SEASONAL GREENS WITH GARLIC Choice of Pea Pod Stems / Shanghai Greens / Chinese Broccoli Sprouts Add 3.00 for braised shiitake mushrooms		MKT
TOFU AND LIGHTER FARE
三杯豆腐 SAN BEI TOFU National dish of Taiwan with basil, ginger, garlic and king oyster mushrooms in a soy glaze		15.50
冬菇豆腐 TOFU WITH BRAISED SHIITAKE MUSHROOMS In a vegetarian oyster sauce		16.95
左公豆腐 GENERAL GAU’S TOFU		15.50
麻婆豆腐 SZECHUAN MAPO TOFU In a spicy peppercorn sauce Add 2.00 for minced pork		13.50
家常豆腐 FAMILY STYLE TOFU In a double spicy bean paste with Shanghai greens		15.50
LOW-CALORIE AND LOW-FAT DISHES Served with a ginger and scallion pesto and gluten-free ginger sauce
時蔬蒸雞 STEAMED CHICKEN With mixed vegetables		16.50
時蔬蒸蝦 STEAMED SHRIMP With mixed vegetables		20.50
時蔬豆腐 STEAMED MIXED VEGETABLES With tofu		15.50
RICE
各式炒飯 FRIED RICE Choice of Chicken / Pork / Vegetables Substitute 2.00 for beef or shrimp		10.95
揚州炒飯 YANG CHOU FRIED RICE (WHITE) With chicken, roasted pork, shrimp, egg and vegetables		14.50
菠菜黃飯 SPINACH BROWN RICE With egg, mushrooms and onions		13.50
香米或黃飯 JASMINE OR BROWN RICE		1.50
NOODLES
各式撈麵 LO MEIN Stir-fried egg noodles with a choice of Chicken / Pork / Vegetables Substitute 2.00 for beef or shrimp		11.50
台式炒米粉 TAIWANESE STYLE RICE NOODLES Chicken, shiitake mushrooms, carrots, onions, fried shallots & cabbage Substitute 2.00 for beef or shrimp		14.50
上海兩面黃 SHANGHAI PAN FRIED NOODLES Angel hair noodles topped with a combination of beef, chicken, shrimp and vegetables		18.50
咖哩烏冬 UDON IN YELLOW CURRY SAUCE Japanese wheat noodles with a choice of Chicken / Pork / Vegetables Substitute 2.00 for beef or shrimp		14.50
紅燒牛肉麵 HONG SHAO BEEF NOODLE SOUP		16.50
泰式炒粉 PAD THAI Thin rice noodles with chicken, shrimp, egg, vegetables >and crushed peanuts		14.50
泰式脆麵 CRISPY PAD THAI Angel hair noodles with chicken, shrimp, egg, vegetables and crushed peanuts		15.50
Items are HOT & SPICY Ask for less, medium, or extra spicy Signature Dish Gluten-free Menu prices subject to change without notice Before placing your order, please inform us if any person in your party has a food allergy